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Pumpkin pie in a cup!
Ingredients:
- 1 (15 ounce) can solid pack pumpkin puree
- 1 (12 fluid ounce) can frozen apple juice concentrate
- ⅛ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 ½ cups water
Directions:
Remove pumpkin from can and freeze for 1 hour.n
In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.n
Preparation time: 2 mins
Cook time: –
Total time: 2 mins
Servings: 4 – Yield: 4 servings
Nutrition:
Calories:203.0
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