Ham and Cheese Omelet Casserole

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Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Ingredients:

• 8 eggs
• 1 cup milk
• salt and pepper to taste
• 2 cups diced ham
• 1 cup shredded American cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs in a large bowl, making sure that they are mixed very well and have a ‘frothy’ top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Preparation time: –
Cook time: –
Total time: –
Servings: 4 – Yield: 4 servings

Nutrition:

Calories:406.8

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