Shortcake Biscuits with Bisquick®

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These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.


  • 2 ⅓ cups baking mix (such as Bisquick®)
  • ⅔ cup milk
  • 2 large eggs
  • 3 tablespoons white sugar
  • 3 tablespoons unsalted butter, melted


Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Preparation time: 5 mins
Cook time: 10 mins
Total time: 30 mins
Servings: 6 – Yield: 6 biscuits



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