These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
- 2 ⅓ cups baking mix (such as Bisquick®)
- ⅔ cup milk
- 2 large eggs
- 3 tablespoons white sugar
- 3 tablespoons unsalted butter, melted
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Preparation time: 5 mins
Cook time: 10 mins
Total time: 30 mins
Servings: 6 – Yield: 6 biscuits