This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
- 1 (7 ounce) can salmon, drained and flaked
- 1 egg, beaten
- 1 tablespoon olive oil
- 2 green onions, finely chopped
- 2 cups finely crushed saltine cracker crumbs
- lemon pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 4 – Yield: 4 servings