Sausage, Shallot, and Squash One-Pan Meal

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This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!


  • 1 large russet potato, cut into 1/2-inch cubes
  • 1 medium red bell pepper, cored and cubed
  • 1 medium yellow bell pepper, cored and cubed
  • 3 large shallots, peeled and halved lengthwise
  • 4 ounces Italian sausage, cut into 1-inch pieces
  • 4 ounces andouille sausage, sliced into 1-inch pieces
  • 4 tablespoons grapeseed oil, divided
  • 1 tablespoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 medium yellow squash, cubed


Preheat the oven to 400 degrees F (200 degrees C).

Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.

Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10×18-inch griddle pan.

Bake in the preheated oven until vegetables are tender, about 25 minutes.

Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Preparation time: 30 mins
Cook time: 40 mins
Total time: 1 hr 10 mins
Servings: 4 – Yield: 4 servings



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