Salt Dough

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This salt dough recipe is much like Play-Doh, but can be baked to a permanent finish.

Ingredients:

• 2 cups all-purpose flour
• 1 cup salt
• 1 cup cold water

Directions:

Preheat the oven to 250 degrees F (120 degrees C).

Combine flour and salt in a bowl. Add water a few tablespoons at a time, mixing well after each addition. Knead dough for 10 minutes. Wrap and let rest for 20 minutes.

Form dough into desired shapes and arrange on a lined baking sheet.

Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

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Preparation time: 20 mins
Cook time: 2 hrs
Total time: 2 hrs 40 mins
Servings: – – Yield: 4 cups

Nutrition:

Calories:-

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