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Salt Dough

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This salt dough recipe is much like Play-Doh, but can be baked to a permanent finish.


  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce


Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.

Preparation time: 20 mins
Cook time: 2 hrs
Total time: 2 hrs 40 mins
Servings: – – Yield: 4 cups



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