Rhubarb Collins

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Use Juli’s Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.


  • ¼ cup thinly sliced rhubarb
  • 1 teaspoon brown sugar
  • 3 ounces gin
  • 1 (12 fluid ounce) can Carbonated water; club soda


Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 2 – Yield: 2 cocktails



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