Use Juli’s Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.
- ¼ cup thinly sliced rhubarb
- 1 teaspoon brown sugar
- 3 ounces gin
- 1 (12 fluid ounce) can Carbonated water; club soda
Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 2 – Yield: 2 cocktails