Salmon Patties

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A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.


  • 2 (15 ounce) cans pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • salt and pepper to taste
  • 1 stalk celery
  • 1 cup cornmeal
  • .15 cup canola oil


In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

Make patties out of salmon mixture and roll in cornmeal.

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Preparation time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Servings: 10 – Yield: 8 to 10 patties



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