A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.
- 2 (15 ounce) cans pink salmon
- 1 onion, finely diced
- 1 egg, beaten
- 8 saltine crackers, crushed
- salt and pepper to taste
- 1 stalk celery
- 1 cup cornmeal
- .15 cup canola oil
In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Preparation time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Servings: 10 – Yield: 8 to 10 patties