Salmon Patties II

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This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!


  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ½ cup self-rising flour
  • 1 quart vegetable oil for frying


In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.

Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Preparation time: –
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Servings: 5 – Yield: 4 to 5 servings



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