Salmon Cakes for One

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Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.

Ingredients:

• 1 small onion, diced
• 1 (6 ounce) can salmon, drained and flaked
• 8 crackers, crushed, or more to taste
• 1 egg, beaten
• 1 tablespoon butter, softened
• 1 tablespoon lemon juice
• 1 teaspoon ground black pepper
• 3 tablespoons vegetable oil

Directions:

Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.

Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

Preparation time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Servings: 1 – Yield: 1 serving

Nutrition:

Calories:956.7

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