This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it’s delicious! I hope you enjoy it as much as we do.
- 1 head cauliflower, broken into florets
- 1 white onion, diced
- 4 cloves garlic, minced, or more to taste
- ⅓ cup olive oil
- ¼ cup grated Parmesan cheese, or to taste
- ¼ cup grated Cheddar cheese, or to taste
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
Cook in the preheated oven until lightly browned, 35 to 45 minutes.
Preparation time: 15 mins
Cook time: 50 mins
Total time: 1 hr 5 mins
Servings: 4 – Yield: 4 servings