Spring Radish Salad with Egg and Garden Cress

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This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.


  • 2 bunches radishes, thinly sliced
  • ¼ cup garden cress, or more to taste
  • 3 tablespoons vegetable oil
  • 1 large lemon, juiced
  • ¼ teaspoon salt, or to taste
  • ⅛ teaspoon freshly ground black pepper, or to taste
  • 1 pinch white sugar
  • 2 large hard boiled eggs, sliced, or to taste


Combine radishes and garden cress in a bowl.

Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 2 – Yield: 2 servings



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