This yummy quick bread is a snap to make. There’s no better way to celebrate spring than by making a delicious rhubarb dessert.
Ingredients:
- 1 ½ cups brown sugar
- ½ cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ cups rhubarb, cut into 1/2 inch pieces
- ½ cup chopped walnuts
- ¼ cup white sugar
- 1 teaspoon butter, melted
- 1 teaspoon ground cinnamon
Directions:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×5 inch baking pan.
In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.
Preparation time: 15 mins
Cook time: 1 hr 15 mins
Total time: 1 hr 30 mins
Servings: 12 – Yield: 1 – 9×5 inch loaf
Nutrition:
Calories:314.5
