Boiled Tongue

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My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner – mmmmmm! I can’t believe now that all us kids used to fight over the tip, and the next day – tongue sandwich to school with lots of mayonnaise.

Ingredients:

• 1 beef tongue
• 1 teaspoon salt

Directions:

Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

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Preparation time: –
Cook time: 3 hrs
Total time: 3 hrs
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:470.1

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