Camp Cornbread

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A very easy cornbread recipe that the children and husbands will love. It’s sweet, chewy and ready in a jiffy!


  • 1 (8 ounce) package corn bread muffin mix
  • ⅓ cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can canned cream corn
  • ½ cup white sugar


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Preparation time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Servings: 12 – Yield: 1 – 9×13 inch pan



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