Great sourdough pizza dough to top with your favorites.
- 1 ½ cups sourdough starter
- 1 ½ cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
Bake in the preheated oven until pale golden, about 7 minutes.
Preparation time: 10 mins
Cook time: 7 mins
Total time: 47 mins
Servings: 4 – Yield: 1 pizza crust