Quick and Easy Carrot and Chickpea Salad

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This carrot and chickpea salad recipe was given to me by a neighbor many years ago. It’s a refreshing and different spin on a carrot salad.


  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • 2 cups shredded carrots
  • 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped white onion


Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.

Preparation time: 15 mins
Cook time: –
Total time: 15 mins
Servings: 4 – Yield: –



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