Southern traditional New Year’s black-eyed pea stew cooked in the Instant Pot®.
- 1 pound dry black-eyed peas
- salt and ground black pepper to taste
- 1 (32 ounce) carton chicken broth
- 1 (28 ounce) can crushed tomatoes
- 2 cups cubed cooked ham
- ½ medium red onion, chopped
- 4 cloves garlic, minced
Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
Select Bean setting and high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
Preparation time: 10 mins
Cook time: 40 mins
Total time: 1 hr
Servings: 4 – Yield: 4 servings