Bacon-and-Egg Muffins

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Great brunch item and has many ways to customize this with egg styles and flavors to add.


  • cooking spray
  • 12 slices bacon
  • 10 eggs
  • ¼ cup milk
  • ¼ cup chopped green onion
  • ¼ cup diced jalapeno pepper
  • ¼ cup diced roasted red pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese


Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.

Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Preparation time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Servings: 12 – Yield: 12 muffins



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