A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Serve with white rice. Ingredients: ⅔ cup olive oil 1 tablespoon salt 1 pound beef top sirloin, cut into 1-inch cubes ½ large onion, chopped 6 cloves garlic, […]
Beef and Okra Bamia Read More »
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country. Ingredients: 1 pound ground beef 1 (10.75 ounce) can condensed tomato soup ¼ cup brown sugar ⅛ teaspoon black pepper ¼ teaspoon salt 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) package wide egg noodles 10 slices American cheese Directions:
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you’ll have to coat
Homemade Sweet Italian Sausage (Mild or Hot) Read More »
This is a great church potluck recipe — a heavier meal, but good for those cold days after shoveling snow…. Ingredients: 1 pound ground beef 1 clove garlic, minced salt and pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package uncooked wide egg noodles 1 (10.75 ounce)
Dad’s Favorite Casserole Read More »
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition). Ingredients: 2 pounds rump roast garlic powder to taste salt to taste freshly ground pepper, to taste ¼ teaspoon salt 1 cup all-purpose flour 2 eggs, beaten 1 cup milk Directions: Preheat oven to
Roast Beef and Yorkshire Pudding Read More »
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful! Ingredients: 1 (20 ounce) package cheese ravioli 3 tablespoons butter 1 (8 ounce) package fresh mushrooms, sliced 4 cloves garlic, minced
Angel’s Ravioli Alfredo with Mushrooms Read More »
Tender bits of cauliflower are battered and deep-fried. Great for appetizers. Ingredients: 1 head cauliflower, broken into small florets 1 egg 2 teaspoons milk 1 cup cracker crumbs 4 cups oil for deep frying Directions: Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove
It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe! Ingredients: 1 ¼ cups brown sugar ½ cup butter, softened 2 eggs 5 very ripe bananas,
Bates Banana Bread Read More »
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry! Ingredients: 1 cup warm water 2 ½ teaspoons active dry yeast 2 tablespoons sugar, or more to taste 3 tablespoons milk 1 egg, beaten 2
Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes. Ingredients: 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Broth 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice ⅛ teaspoon ground red pepper 1 pound medium
Garlic Shrimp and Pasta Read More »