Army SOS Creamed Ground Beef

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My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!


  • 1 pound ground beef
  • ¼ cup all-purpose flour
  • 1 cube beef bouillon
  • ¾ teaspoon salt
  • 1 pinch ground black pepper
  • 2 ¼ cups milk
  • ¼ teaspoon Worcestershire sauce


Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Preparation time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 6 – Yield: 6 to 8 servings



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