Cindy’s Jambalaya
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make… Read More »Cindy’s Jambalaya
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make… Read More »Cindy’s Jambalaya
Use Juli’s Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon. Ingredients:… Read More »Rhubarb Collins
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils. Ingredients:… Read More »Amish Friendship Bread Starter
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the… Read More »Homemade Lox
This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one… Read More »Healthy Turmeric Chicken Stew
It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular… Read More »5 Minute Microwave Cornbread
These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!… Read More »Funfetti® Birthday Cookies
I got this in my Home Economics class! It’s my and my friend Ann’s first recipe we did together. The worst thing that kept on… Read More »Blueberry Bread with Sour Cream
Yummy, sweet, salty, sink-your-teeth-in delicious freezer fudge that is both healthy and delicious! Ingredients: ½ cup peanut butter ¼ cup maple syrup 2 sheets parchment… Read More »Peanut Butter Freezer Fudge (2-Ingredient)
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad. Ingredients:… Read More »Croque-Monsieur