Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs–I can usually fit 16, but if your eggs are larger or smaller the amount will vary. Ingredients: 1 cup water 16 eggs Directions: Insert a wire rack in the bottom […]
Instant Pot® Hard-Boiled Eggs Read More »
Learn how to make popsicles flavored with fruit-flavored Jell-O and KoolAid — these are a real kid-pleaser! Ingredients: 1 (3 ounce) package fruit flavored Jell-O® mix 1 unsweetened, flavored soft drink mix package 1 cup white sugar 2 cups boiling water 2 cups cold water Directions: Dissolve flavored gelatin, unsweetened flavored drink mix powder, and
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Ingredients: 2 (8 ounce) packages cream
Smoked Salmon Spread Read More »
This dish is slightly spicy. It has a unique and awesome taste! Ingredients: 1 (16 ounce) package dry penne pasta 2 tablespoons olive oil, divided ¾ pound skinless, boneless chicken breast meat – cut into bite-size pieces 4 cloves garlic, minced 12 ounces asparagus, trimmed and cut into 1 inch pieces 1 teaspoon crushed red
Asparagus, Chicken and Penne Pasta Read More »
Bread machine recipe. Ingredients: 1 ¼ cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour ½ cup rolled oats 2 tablespoons brown sugar 1 ½ teaspoons active dry yeast Directions: Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. Preparation time: 5 mins Cook time: 3 hrs
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe. Ingredients: 1 ½ cups all-purpose flour ⅓ cup powdered sugar ¾ cup butter, softened 1 ½ cups white sugar 3 eggs ¼ cup lemon juice 3 tablespoons all-purpose flour ⅓ cup
Bake-Sale-Worthy Lemon Bars Read More »
There’s no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce. Ingredients: 8 slices turkey bacon ½ cup basil pesto (such as Classico® Traditional) 3 large zucchini, ends trimmed 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 cup fresh arugula
Zucchini Noodles with Basil Pesto and Bacon Read More »
Simple flatbread made without yeast. Ingredients: 2 cups all-purpose flour, or more as needed ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon cumin seeds ½ teaspoon white sugar 1 cup milk 2 tablespoons oil, divided Directions: Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl. Combine milk
Naan-like Easy Flatbread Read More »
I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.
Healthier Good Old Fashioned Pancakes Read More »
They raise well, don’t stick, and taste great! Ingredients: cooking spray (such as Baker’s Joy®) ¾ cup all-purpose flour ¾ cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 4 bananas, mashed ½ cup white sugar ⅓ cup canola oil ¼ cup brown sugar 1 egg Directions: Preheat oven
Easy Banana Muffins Read More »