This air fryer recipe brings street corn to a whole new level. Adjust the seasonings to suit your taste. Ingredients: 1 (15.25 ounce) can corn, drained ½ cup all-purpose flour 1 large egg 2 tablespoons sour cream 1 tablespoon mayonnaise ½ red onion, minced ½ cup cotija cheese 3 tablespoons chopped fresh cilantro 1 tablespoon […]
Air Fryer Mexican Street Corn Fritters Read More »
This pudding whips up in no time in your microwave… great for when you’re craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost. Ingredients: ½ cup white sugar ⅓ cup unsweetened cocoa powder 3 tablespoons cornstarch 2 cups milk 2 teaspoons vanilla extract Directions: In a microwave-safe bowl,
Hasty Chocolate Pudding Read More »
This bread is delicious plain or toasted. I make it at least once a week. Ingredients: 1 ½ cups buttermilk ½ cup warm water (110 degrees F/45 degrees C) ½ cup margarine ¼ cup white sugar ½ teaspoon baking soda 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 5 ½ cups bread flour Directions: Proof
Buttermilk Bread II Read More »
This recipe was given to me from a friend’s housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best
Mamaw’s Southern Buttermilk Chicken Read More »
This recipe for focaccia was given to me by my best friend, who is Italian. It’s incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there’s no yeast, and it’s just so easy to make! You can top it off with vegetables when there are about 5
Exquisite Yeastless Focaccia Read More »
The best no-bake chocolate cookies. They’re not dry and gritty. It’s the best! Ingredients: 1 ¾ cups white sugar ½ cup milk ½ cup margarine (such as Country Crock®) ¼ cup unsweetened cocoa powder 3 cups quick-cooking oats ½ cup creamy peanut butter 1 teaspoon vanilla extract Directions: Line a baking sheet with waxed paper. Bring
No Bake Chocolate Peanut Butter Cookies Read More »
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn’t mean deprivation! Enjoy! Ingredients: 2 cups gluten-free all-purpose baking flour ½ cup white sugar 1 teaspoon gluten-free
Gluten-Free Cherry Cobbler Muffins Read More »
These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don’t put too much jam in. Ingredients: 2 cups all-purpose flour 1 cup shortening 3 teaspoons white sugar 1 teaspoon salt ½ cup water 1 cup jam Directions: Mix flour,
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired. Ingredients: 6 tablespoons olive oil ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon dried red pepper flakes 2 tablespoons minced onion 2 tablespoons
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. Ingredients: 1 cup rolled oats 1 cup all-purpose flour ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup butter 1 (21 ounce) can cherry pie