Chocolate Hockey Pucks
Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and… Read More »Chocolate Hockey Pucks
Peking Duck
This Peking duck recipe is delicious. The roast duck can be served with plum sauce or other fruit sauce. This is a short-cut version, but… Read More »Peking Duck
Zucchini Souffle
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you’ll love this! Ingredients: 1 cup flour 1… Read More »Zucchini Souffle
Artichoke Frittata
This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as… Read More »Artichoke Frittata
Air Fryer Rib-Eye Steak
It’s so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in… Read More »Air Fryer Rib-Eye Steak
Sausage and Lentils
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast… Read More »Sausage and Lentils
Easy Garlic Ginger Chicken
Light and flavorful! Ingredients: 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tablespoons ground ginger 1 tablespoon olive oil 4 limes, juiced… Read More »Easy Garlic Ginger Chicken
Greek Orzo with Feta
This recipe has easy ingredients and is a great light lunch or dinner! Enjoy! Ingredients: ¼ cup olive oil ½ cup fresh lemon juice ½… Read More »Greek Orzo with Feta
U.S. Navy Minced Beef On Toast
In the Navy this is served over toast at breakfast. Ingredients: 1 ½ pounds lean ground beef 2 onions, chopped salt and pepper to taste 5… Read More »U.S. Navy Minced Beef On Toast
Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the… Read More »Spelt Biscuits