Ramen Noodle Frittata
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It’s so easy to make! Ingredients:… Read More »Ramen Noodle Frittata
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It’s so easy to make! Ingredients:… Read More »Ramen Noodle Frittata
Cornbread with a touch of spice. Ingredients: 1 ½ cups yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 cup sour cream 2 eggs 1… Read More »Mrs. Patti’s Mexican Cornbread
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein… Read More »Chow Mein Noodle Casserole
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you… Read More »Michael’s Foccacia Bread
Every time there is a party or any type of gathering, I’m asked to bring a loaf of my homemade banana bread. It’s always the… Read More »Janine’s Best Banana Bread
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal. Ingredients: ½ cup… Read More »Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce
A meat-free – but not flavor free – alternative to this classic sandwich. Ingredients: 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad… Read More »Vegetarian Reubens
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required! Ingredients: 1 (14… Read More »Homemade Peanut Butter Ice Cream
Use up leftover cooked greens (which, in my experience, don’t reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.… Read More »Frittata with Leftover Greens
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn’t wait… Read More »Kolachky