Garlic Shrimp and Pasta

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Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.


  • 2 tablespoons cornstarch
  • 1 ¾ cups Swanson® Chicken Broth
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • ⅛ teaspoon ground red pepper
  • 1 pound medium shrimp, shelled and deveined
  • 4 cups hot cooked thin spaghetti, cooked without salt


Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.

Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.

Preparation time: –
Cook time: 25 mins
Total time: 25 mins
Servings: 4 – Yield: 4 servings



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