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Buttermilk Oatmeal Muffins

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Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

Ingredients:

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • ½ cup butter, melted
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

Directions:

Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Preparation time: 15 mins
Cook time: 15 mins
Total time: 1 hr 15 mins
Servings: 24 – Yield: 2 dozen muffins

Nutrition:

Calories:146.8

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