Easy Sourdough Biscuits

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Yummy and easy sourdough biscuits.

Ingredients:

• 3 cups all-purpose flour
• 2 cups sourdough starter
• 2 teaspoons baking powder
• 1 teaspoon salt
• 6 tablespoons cold salted butter
• 1 cup milk, or more as needed

Directions:

Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.

Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.

Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.

Bake in the preheated oven until golden brown, about 15 minutes.

Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 10 – Yield: 10 biscuits

Nutrition:

Calories:282.0

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