Pasta with the Works

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Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.


  • 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 1 cup thinly sliced pepperoni, cut in halves
  • 2 medium green peppers, chopped
  • 1 cup large pitted ripe olives, cut in halves
  • 2 cups shredded mozzarella cheese
  • ¼ cup Grated Parmesan cheese


Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.

Serve with Parmesan cheese.

Preparation time: –
Cook time: 25 mins
Total time: 25 mins
Servings: 8 – Yield: 8 servings



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