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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It’s great topped with chocolate cream cheese frosting!
Ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup cold brewed coffee
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vinegar
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Preparation time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Servings: 12 – Yield: 1 9×13-inch pan
Nutrition:
Calories:319.9
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