5 Minute Microwave Cornbread

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It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Ingredients:

• ½ cup all-purpose flour
• ½ cup cornmeal
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg
• ½ cup milk
• 2 tablespoons vegetable oil

Directions:

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

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Preparation time: 7 mins
Cook time: 3 mins
Total time: 10 mins
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:153.9

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