Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

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These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.

Ingredients:

• ½ cup creamy peanut butter
• 4 tablespoons hot water
• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons toasted sesame oil
• 6 button mushrooms, chopped
• 4 green onions, chopped
• ½ red bell pepper, chopped
• 1 (10 ounce) package frozen riced cauliflower, thawed and drained
• 1 medium carrot, shredded
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 6 leaves Bibb lettuce
• 1 tablespoon chopped fresh cilantro, or to taste

Directions:

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.

Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 6 – Yield: 6 wraps

Nutrition:

Calories:206.2

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