Meat & Poultry

Mexican Chicken I

You can make this one as hot as you like! Ingredients: 6 skinless, boneless chicken breast halves 1 (20 ounce) jar salsa 1 large red bell pepper, chopped 2 tablespoons ground cumin 2 tablespoons lemon juice 2 tablespoons chili powder 3 cloves crushed garlic 2 (15 ounce) cans black beans, rinsed and drained Directions: Preheat

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Quick Chick

Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called ‘popcorn’ chicken. Serve with rice, if desired. Ingredients: ½ tablespoon vegetable oil 2 skinless, boneless chicken breast halves – cut into 1 inch pieces 1 cup chopped celery 2 onions, sliced, separated into rings 1 (4.5

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