Meat & Poultry

A juicy breast of chicken that even the kids will enjoy. Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves 2 cloves garlic, sliced thin 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces 4 red potatoes, cut into […]

This recipe is my family’s favorite. It’s sweet and spicy and easy to make. Ingredients: 2 skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 tablespoons soy sauce ¼ teaspoon garlic powder 1 cup pineapple juice 3 tablespoons bourbon whiskey ⅛ teaspoon ground black pepper 1 tablespoon brown sugar Directions: Saute chicken

This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction. Ingredients: 1 pound chicken gizzards 1 cup instant brown rice 1 tablespoon vegetable oil 1 red onion, diced 1 clove garlic, minced 8 fresh mushrooms, chopped 1 (14.25 ounce) can fat-free, reduced-sodium chicken broth

This chicken and sweet potato casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition, and butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato and fresh, crisp green vegetables. Ingredients:

Wonderful fried chicken that has been in my family for years and years! Ingredients: 1 (4 pound) chicken, cut into pieces ⅔ cup all-purpose flour salt and pepper to taste 2 teaspoons garlic powder 1 quart vegetable oil for frying 1 cup sherry Directions: Put the flour, salt, pepper and garlic powder in a brown

Having never had lamb before, I didn’t think I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me how to cook lamb chops in the oven one night and wrote it down. These oven-roast lamb chops are so easy

Here’s an easy dinner my grandmother used to make. Pork chops are baked in little foil packets with sweet potatoes, onions, and apples. Very simple and easy to make for one or for the whole crew. Serve with rice. Ingredients: 2 sheets heavy-duty aluminum foil 2 (1 1/4 inch thick) pork chops 2 large sweet

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it! Ingredients: 4 skinless, boneless chicken

This is a ‘sweet’ change from the same old bread crumb breading! Simple, sweet and crrrrunchy! Ingredients: 4 skinless, boneless chicken breasts 5 cups dry sweetened cereal, crushed Directions: Preheat oven to 350 degrees F (175 degrees C). Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at

A Mediterranean-flavored chicken and vegetable stew served over couscous. It’s my all-time favorite, and it’s delicious! Ingredients: 3 ¼ cups low-sodium chicken broth 1 cup quick-cooking couscous 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into cubes 1 pinch ground black pepper ½ cup finely chopped jalapeno chile peppers 1 carrot, thinly