Meat & Poultry

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired. Ingredients: 6 skinless, boneless chicken breasts 1 (10.75 ounce) can low-sodium chicken broth ¾ cup apricot preserves 1 tablespoon light soy sauce 1 tablespoon cornstarch 1 tablespoon […]

This is actually a very easy and fast dish. I ‘came across’ this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit! Ingredients: 6 skinless, boneless chicken breast halves 1 teaspoon lemon

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile! Ingredients: 2 small onions, chopped 1 pound fresh mushrooms 8 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika 2 teaspoons chopped fresh chives 2 teaspoons

Don’t have a lot of time to prepare dinner? Try this recipe for a time saver. Ingredients: 4 skinless, boneless chicken breast halves 1 cup fat free Italian-style dressing 1 green bell pepper 1 red bell pepper 1 zucchini Directions: Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and

More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl. Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 ½ cups sliced carrots 1 cup frozen green peas ½ cup sliced celery 3 tablespoons butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon

Fruity chicken on the grill. Ingredients: 4 slices canned pineapple 1 tablespoon honey mustard 2 skinless, boneless chicken breast halves 1 red bell pepper, thinly sliced 2 sandwich rolls, split Directions: Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate. Ingredients: 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 egg, beaten 1 cup buttermilk 1 ½ teaspoons garlic powder 1 cup all-purpose flour 1 cup seasoned bread crumbs 1

This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in! Ingredients: 1 tablespoon olive oil ½ pound smoked sausage (such as Conecuh©), cut into 1/4-inch thick slices 1

This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic color and flavor to any dish. Ingredients: 2 tablespoons olive oil 2 skinless, boneless chicken breasts, cubed 2 sweet potatoes,

This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you’ll have to coat