Meat & Poultry

Super crunchy, classic Southern fried chicken with a slightly salty, flavorful bite. The meat is tender and juicy, and the exterior is light and crispy. Take your time with this… let the soak happen overnight and cook in batches. Cook extra because who doesn’t love cold fried chicken? Serve with mashed potatoes and coleslaw with […]

A truly ‘fruiticious’ and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results! Ingredients: 2 (15 ounce) cans pineapple tidbits, drained with juice reserved 2 mangos – peeled, seeded and diced 2 green chile peppers, diced ⅓ cup chopped fresh cilantro ½ cup freshly squeezed lime juice

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired. Ingredients: 6 bone-in chicken breast halves 1 pinch salt to taste 1 cup apricot preserves 1 tablespoon distilled white vinegar 1 tablespoon brown sugar Directions: Preheat oven to 350 degrees F (175 degrees C). Place the chicken

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don’t marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé’s favorite chicken. Ingredients: ⅔ cup olive oil ⅔ cup reduced-sodium soy

These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread. Ingredients: 1 pound bone-in chicken thighs 1 ½ teaspoons paprika 1 ½ teaspoons salt, or more to taste 1 teaspoon ground black pepper, or more to taste

I’ve learned to make this dish from my grandmother who still lives on the shore of the Mediterranean. Ingredients: 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices 3 tablespoons olive oil 6 skinless, boneless chicken breast halves – diced 1 onion, diced 2 tablespoons tomato paste ½ cup water 2 teaspoons dried

This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version! Ingredients: 1 pound boneless skinless chicken breasts 1 egg 1 cup panko crumbs ½ teaspoon Spice Islands® Garlic Powder ½ teaspoon Spice Islands® Onion Powder ½

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner. Ingredients: 1 tablespoon dried parsley, divided 1 tablespoon dried basil, divided 4 skinless, boneless chicken breast halves 4 cloves garlic, thinly sliced ½ teaspoon salt ½ teaspoon crushed red pepper flakes 2 tomatoes, sliced Directions: Preheat oven to 350

Smoky and slightly spicy chicken thighs with a tender and moist interior. The type of hot honey used will have a big impact on how spicy your thighs are; the extra-hot honey has a kick to it. The chicken thighs have a thin smoke ring with a deep mahogany color on the surface of the

This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas–black cherry, grape, raspberry, etc. Also great served cold on a green salad. Ingredients: ¼ cup soy sauce ⅓ cup packed brown sugar ⅓ cup plum jam ¾ cup black cherry soda 1 (1 pound) pork tenderloin Directions: In a