Breakfast and Brunch

Rhubarb Bread

Great way to use summer rhubarb. Ingredients: 1 ½ cups brown sugar ⅔ cup vegetable oil 1 egg 1 cup buttermilk 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups diced rhubarb ½ cup white sugar 1 tablespoon butter 1 teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees …

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Banana Bread

This banana bread recipe is our family favorite. Ingredients: 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white sugar 2 eggs, beaten ¼ cup butter, melted 3 bananas, mashed Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7×3-inch loaf pans. In one bowl, …

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Blintz Souffle II

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes. Ingredients: 3 tablespoons butter 2 (13 ounce) packages frozen cheese-filled blintzes 4 eggs, beaten 1 ½ cups sour cream 1 ¼ cups white sugar ½ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon orange juice Directions: Preheat oven to 350 degrees F (175 …

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