Rhubarb Bread

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Great way to use summer rhubarb.

Ingredients:

• 1 ½ cups brown sugar
• ⅔ cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups diced rhubarb
• ½ cup white sugar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.

Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.

Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

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Preparation time: 20 mins
Cook time: 1 hr
Total time: 1 hr 20 mins
Servings: 10 – Yield: 10 servings

Nutrition:

Calories:395.1

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