Blackberry Cobbler

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A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.


  • ½ cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 ½ cups blackberries


Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9×13 inch baking pan.

In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Preparation time: 10 mins
Cook time: 1 hr 20 mins
Total time: 1 hr 30 mins
Servings: 11 – Yield: 1 – 9×13 inch cobbler



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