A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
- ½ cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 ½ cups blackberries
Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9×13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Preparation time: 10 mins
Cook time: 1 hr 20 mins
Total time: 1 hr 30 mins
Servings: 11 – Yield: 1 – 9×13 inch cobbler