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This meal is fast and inexpensive, yet it’s very filling. It combines ground beef with cabbage in a tomato base. I like to serve it with corn and bread.
- 1 pound ground beef
- 1 onion, chopped
- 1 medium head cabbage, shredded
- 1 (10.75 ounce) can condensed tomato soup
- 1 ¾ cups water
- salt and pepper to taste
In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
Preparation time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 6 – Yield: 6 servings