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Banh Xeo (Vietnamese Crepes)

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Bánh xéo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means “sizzling pancakes or crepes” and refers to the sound the batter makes when it hits the hot skillet. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in nuoc cham dipping sauce before it gets popped in your mouth. Serve with fresh herbs.

Ingredients:

  • 1 banana
  • ½ cup orange juice
  • ½ cup cubed fresh mango
  • ½ cup cubed fresh pineapple
  • ½ cup coconut water
  • ½ teaspoon freshly squeezed lime juice
  • 1 sprig fresh chocolate mint, finely chopped

Directions:

Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.


Preparation time: 20 mins
Cook time: 5 mins
Total time: 25 mins
Servings: 4 – Yield: –

Nutrition:

Calories:788.4

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