This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
- 4 cups all-purpose flour
- 1 cup salt
- 1 ½ cups water
Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
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Servings: 1 – Yield: 5 cups of dough