Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor.
- ½ cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose einkorn flour, sifted
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts
- 3 ripe bananas
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.
Preparation time: 20 mins
Cook time: 55 mins
Total time: 1 hr 25 mins
Servings: 12 – Yield: 12 servings