Great brunch item and has many ways to customize this with egg styles and flavors to add. Ingredients: cooking spray 12 slices bacon 10 eggs ¼ cup milk ¼ cup chopped green onion ¼ cup diced jalapeno pepper ¼ cup diced roasted red pepper 1 teaspoon salt 1 teaspoon ground black pepper ½ cup shredded […]
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Crispy cereal treats with a fruity twist. Ingredients: ¼ cup butter 1 (10.5 ounce) package fruit flavored mini marshmallows 6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles®) Directions: Spray an 8×10-inch pan with cooking spray. In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and
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A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps. Ingredients: 1 ½ cups half-and-half 6 egg yolks ¾ cup white sugar ½ teaspoon vanilla extract ¾ teaspoon pumpkin pie spice 1 ½ cups canned pumpkin 1 ½ cups heavy whipping cream Directions: Heat half-and-half in a saucepan over medium-low heat to just
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If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate. Ingredients: 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 egg, beaten 1 cup buttermilk 1 ½ teaspoons garlic powder 1 cup all-purpose flour 1 cup seasoned bread crumbs 1
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Cajun-style cauliflower dirty rice is great as a side or a main dish! Ingredients: 1 pound ground beef 1 (10 ounce) bag frozen seasoning blend (onions, celery, and green and red bell peppers) 4 cups shredded cauliflower (such as Green Giant™ Cauliflower Crumbles®) 1 teaspoon minced fresh garlic 1 (14 ounce) can beef broth 2
Cat’s Cajun Dirty Cauliflower “Rice” Read More »
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. Ingredients: 1 cup milk, room temperature 3 tablespoons butter, softened 3 tablespoons honey 1 tablespoon brown sugar 1 egg, room temperature 1 teaspoon salt 1 teaspoon ground cinnamon 3 cups bread flour 2 ¼ teaspoons bread machine yeast 1
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A nice Minnesotan twist on crab cakes. Ingredients: 3 pounds walleye fillets salt and ground black pepper to taste ½ cup dry white wine 1 carrot, shredded 1 red onion, diced 1 stalk celery, diced 4 cups panko bread crumbs 2 cups mayonnaise 1 tablespoon seafood seasoning (such as Old Bay®) 1 teaspoon salt 2
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Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Ingredients: 4 each skinless, boneless chicken breasts 2 cups Prego® Traditional Italian Sauce* ½ cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 4 cups hot, cooked spaghetti Directions: Place chicken in 2-quart shallow baking dish.
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My kids love making these brown bear biscuits for breakfast whenever we go camping. They’re super simple and no prep for mom! Ingredients: ¼ cup ground cinnamon 1 cup white sugar ½ cup butter, melted 1 (10 ounce) can refrigerated biscuit dough Directions: Mix cinnamon and sugar together in a bowl. Pour melted butter into
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper. Ingredients: 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced sea salt and ground black pepper to taste 2 tablespoons packed brown sugar 2 tablespoons butter Directions: Preheat oven to 400 degrees F (200 degrees C). Arrange
Praline Chestnuts and Sprouts Read More »