Author name: Darlene L. Shamblin

Rhubarb Collins

Use Juli’s Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon. Ingredients: ¼ cup thinly sliced rhubarb 1 teaspoon brown sugar 3 ounces gin 1 (12 fluid ounce) can Carbonated water; club soda Directions: Muddle rhubarb and brown sugar in a mixing …

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Croque-Monsieur

Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad. Ingredients: 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 4 tablespoons butter or margarine, softened 6 slices white bread 6 slices Swiss cheese 12 slices thinly sliced deli ham 4 tablespoons all-purpose …

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