Air Fryer Chicken and Waffle Kabobs

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Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary—keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.


  • 16 pieces frozen popcorn chicken
  • 15 ounces frozen mini waffles
  • 20 4- to 6-inches wooden skewers
  • 1 cup halved fresh strawberries
  • ¼ cup fresh blueberries
  • ¼ cup fresh raspberries


Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).

Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.

Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.

Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.

Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 4 – Yield: –



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