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A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 1 egg, beaten
- ¼ cup butter, melted
- 1 cup apple – peeled, cored, and chopped
Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Preparation time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 12 – Yield: 1 dozen
Nutrition:
Calories:147.9
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