Apple Bread

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I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It’s a beautiful quick bread your family, friends, and all the neighbor children will love.

Ingredients:

  • cooking spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts (Optional)
  • 3 cups apples – peeled, cored, and chopped
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons ground cinnamon

Directions:

Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2×4 1/2-inch loaf pans) with cooking spray.

Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Preparation time: 20 mins
Cook time: 1 hr 30 mins
Total time: 2 hrs
Servings: 16 – Yield: 2 loaves

Nutrition:

Calories:376.8

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