Gourmet, delicious, and so easy – what could be better? A must for impromptu dinner guests.
- 1 pound cheese tortellini
- 2 large portobello mushrooms
- ¼ cup white wine
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 8 ounces Alfredo-style pasta sauce
- salt and pepper to taste
- ⅓ cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add
, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 4 – Yield: 4 servings