Absolutely Fabulous Portobello Mushroom Tortellini

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Gourmet, delicious, and so easy – what could be better? A must for impromptu dinner guests.


  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • ¼ cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • ⅓ cup grated Parmesan cheese


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

Remove skillet from heat and slowly add

, stirring to blend; season with salt and pepper to taste.

Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 4 – Yield: 4 servings



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